Archive for October, 2005

In Ta Ta

9 comments October 23rd, 2005

Paulasquatting_10After three weeks on the trot – or, plod, rather – we are in the thriving metropolis of Ta Ta.  Not actually IN, of course; with four camels and an enormous array of baggage, we tend to make camp about three kilometres from the town, and wander in for supplies, water, and other necessities (a shower, for example…).

There have been so many adventures since we left that I barely know where to start.  The first few days were pretty gruelling, even though the distances we are covering are nothing compared to what we were previously managing.  Mainly the problem for us was changing into the sparse protection of the nomad’s sandals; they might be great in the sand, but on the uneven, rocky hammada, they played merry hell with our feet.  Thankfully Madani – who is an absolute wonder – brought along some henna to toughen them up, and thus I spent a deliciously decadent afternoon having henna cake on my feet!Henna

Within a very short time, we fell into a pleasantly easy routine.  Wake just before the dawn, when Madani is brewing the tea and preparing bread, oil, honey and jam for breakfast; eat; pack the camels; walk until aout 11.00 am, when we stop for dates, biscuits, and nuts; then walk for another two hours or so, until we find a good camp with feed for the camels and a good place for the tent, and laze about for the afternoon over salad and copious amounts of M’Barak’s tea.  But it is in the evenings that the desert truly comes into it’s own, and it is the nights I look forward to the most. 

Madani cooks up something wonderful on the stove (I am assistant, but he is so good, I barely dare to rustle up anything for fear of it being heinously inferior) and we eat under the immense Saharan sky, in a silence so big and beautiful that there is nothing but peace all around.  Many nights we are joined by other nomads camped nearby, who arrive and sit with us, eating and sharing what they have.  Sometimes they have a herd of camels they are ferrying from one eating place to another, sometimes goats, sometimes just themselves and a donkey.  But all greet us in the same courteous, ritual manner, and all are endlessly hospitable – even if they have nothing but the clothes they stand in.

We are usually a week or so between towns.  After two or three days, M’Barak mixes up the dough for bread, when the stuff from the last village goes hard.  If we are lucky Makingbreadthere is a nomad camp nearby, where we take the dough and the women bake it in their oven.  If not, we build a sand oven, and after an hour or so have piping hot loaves of delicious bread.  I have learned how to make it, but – like Madani cooking tajine – M’Barak remains the master.

When we arrive in a town it is a bit of a culture shock.  The first one, Foulme Zgite, was horrendously busy – it was market day.  Buying supplies for us, feed for the camels, finding the well for the water, and negotiating with the local gendarmerie – who were convinced we were ferrying contraband across the Algerian border – was a little exhausting after the desert peace.  In addition, it is the month of Ramadan. Normally our little band basically ignores this fact, as fasting whilst on a desert journey is nigh on impossible; but on entering a town it is easier to observe the fast, rather than risk the censure of all the starving populous.  By the time Madani, Gary and I exited the last of the village, we were desperate for a drink, and began scoffing the lemonade just metres from the town, laughing like drains all the way.  Ramadan is not high on the list of priorities for desert dwellers.

Given that we are close to the Algerian border, smuggling and the military is quite a problem; I have become very adept in dealing with local authorities, as questioning is a bit of a daily occurrence.  But the truly hysterical thing, I found, was the products they consider contraband: there is the normal offender, cigarettes, but the premier problem is – milk powder.  Yep.  Not the seriously illegal other white powder more commonly a cause of concern in Europe or other Western countries; but good old, straightforward, feed-it-to-the-babies drinking milk powder.  Dead serious offence around these parts.  You have been warned.

Sandcamelwalk  The walking is often absolutely stunning.  Crossing the dunes of Erg Chigaga, right at the start, was truly beautiful, and we had no trouble Perfectcampfinding glorious camps.  But the desert around here – before the dunes after Tan Tan – is more mountains and hamada than sand, and so often we are climbing rocky paths, to truly breathtaking peaks, and descending into deserted valleys.

After a long trek through the Hamada we arrived in this beautiful oasis, where we Oasiscamprested for a short time.  The tiny white patch you can see is our tent.  Looking forward with eager anticipation to a proper wash, I hastened down to where the river wound lazily amongst the palmeraie, and, after a quick glance around, got naked with the impressive alacrity of one who has not been properly doused for a week.  Unfortunately, in the desert, where there is water there are – always – people.  In this case, kids.  Kids who rarely see a white person, let alone a white woman…naked.  Fascinated does not begin to describe it.  After a few exchanges I gave up, covered up, and invited them Kidscrossingover for tea.  The kids are so good natured, it is difficult to be cross with them – after all, if I found a bloke washing naked in my backyard, I’d probably perve a bit, too.

Actually, kids tend to feature quite a bit in our adventures; after a long day’s march we found ourselves not far from the camp of another nomad family, and within seconds, my salad preparation had become something of the local attraction.  Dinnerkids_1The truly scary thing is this: all of these kids come from just two families.  So, the odd cold night in the desert, then.

Whilst we were camped out at the oasis, Habib arrived in his customary manic fashion, hurtling over the hamada, horn blaring.  He came to check that everything was okay with us, the camels, the guides, etc; and, god Habib1bless him, he brought Whiskey.  And a fine time was had by all.  This is a photo of him, taken before we left the hotel; he is a difficult man to make stand still.

M’Barak, our guide, is truly brilliant; I think I would follow him anywhere.  A nomad his whole life, his sense of humour is irrepressible, his knowledge astounding, and his love of the life here, complete.  Everyone we meet is either family Barakportraitor a friend of the family; or perhaps, just a friend he hasn’t met yet.  He makes wondrous tea, laughs like a hyena, and has an endless supply of names for me – I started off as Fatima, became Howla, then Toula.  When I told him that "goddess" worked fine for me, he immediately adopted it – only when he said it, the word came out as "good arse".  Gary got major giggles over this and M’Barak, delighted at the stir he had created, took great pride in wishing me "goodnight, good arse".  When Madani finally explained the situation the following day, he was utterly mortified, and apologised over and over.  I thought it was hysterical.

We speak in a queer melange of languages; La Langue Salade Morocaine, Madani christened it.  Part Arabic, part Berber, mostly French, with a good dose of Australian swearing thrown in, I imagine that by Dakhla no-one else will understand a word.  Still, it is a great way for me to learn Arabic, and it is coming along quickly.

Gary is content, playing with all his solar equipment to the bemused fascintion of Madani and M’Barak who both cannot quite believe the vast array of gadgets.  They all Nomadportable_1bonded when they discovered that Gary could charge their mobile phones – the portable is a way of life for these guys.

After this stop we are back out into the hamada, although we are resting here for two days at least as there is good eating for the camels and we have a great camp beneath an enormous tree.  I apologise for the lack of posts, but until we set ourselves up with a satellite connection (major money) I have to wait until we arrive in the towns, and not all of them have internet.  It is also difficult to post long entries as the connection is painfully slow, so again, I hope you can hang in there.

For the reassurance of family and friends – we are both blissfully happy, healthy, and truly living the life of our choice, so please don’t worry about borders, or guards, or other such problems!

I will write again soon.  Cheers.

Nomads and headscarves

7 comments October 3rd, 2005

Paula_6Well, we’re off at last.  After a week bivouacked out in the small dunes, meeting our camels and two guides, and getting used to being swathed like a Christmas pud, tomorrow we finally pack the animals and get going. 

It has been a little crazy; I think it always is in the days before leaving for a long haul.  All the questions of whether or not you have everything you need, of where the next stop will be if you don’t…endless bits and pieces to tie up. 

But Habib has been just utterly wonderful in organising everything for us, and the rest of the crew at the Hotel Sahara are true souls of hospitality and kindness – not too mention, for the female readers out there, absolutely glorious looking. 

Here is 135_3512_6Mustafa, one of the guides at the hotel (not ours, unfortunately), after a night spent singing with the other boys.  These guys are true entertainers – not a night passes without the drums coming out, and they will happily sing all night, with or without an audience.

But out at our bivouac  things have been a little quieter, though no less eventful.  Madani is the younger of our escorts, necessary as M’Barak, our older guide, speaks Hassaniya Arabic only, and for this leg we decided we needed an intermediary – Madani speaks French.  M’Barak just arrived yesterday – Habib’s father had to go into the desert to find him – but a more reassuringly capable person, would be difficult to imagine.  After minutes it was plain that M’Barak is about as much of the real deal as is possible.  In one day I learned how to make bread, wash and dry my clothes with about an inch of water, and how to make my feet supple.  He is so wonderfully patient, good humoured, and solid, that we immediately felt comfortable and safe.  I think we are very lucky to have two such people with us for this leg.

Madani is great, a cracking laugh and extremely good with the camels, food, and camp in general.  This is him giving the camels their dinnerMadanicamel:

   and this is him (trying) to teach me to cook. 135_3536

I have yet to get a good photograph of Gary in his full outfit – he has spent most of the time wandering about in his pantalons and barefoot, but this is one of him  at the well, watering the camels.Garywell_1

Bit by bit we are learning Arabic, and all the other things we need to – although obviously, this whole three month period will be a training ground.  I just feel very fortunate to have Habib looking out for us, as it would be exceedingly difficult otherwise.

After today, it could be as much as a month between internet stops, as we won’t be moving too fast to begin with.  We have until the 15th of January to reach Ad Dakhla, so we will be taking it slowly – Schwia, schwia, as M’Barak puts it – for a while.  I don’t have a picture of M’Barak yet, as I thought it was a bit rude to meet him and shove a camera in his face.  Perhaps next time.

Meanwhile, tonight we are staying in the thriving metropolis of M’Hamid, where Habib plans to "make a little fiesta" before our departure.  The nomads are wrapping up and the drums are coming out, and rumour has it there may even be a little whisky…

I’ll keep you posted.135_3534

PS and by the way, if you fancy a desert trek of your own – a week or just a few days – you can email the gorgeous Habib for a quote at .  Highly recommended.  And yes, that really is me wandering about in full get up..